Portion control took a long time for me to get control of, and I still sometimes have a problem with it, especially when it is something delicous like mashed potatoes! I think it is helpful to always use measuring cups. Measure out everything! Also, put your meal on a small plate, like I did here. It makes you feel like you are eating more!
Barbecued Pork Chops (adpated from WW) 6 points
1/4 cup packed brown sugar
1/4 cup ketchup
1 TB A1 sauce
1 TB low-sodium soy sauce
1 tsp dried thyme
1 tsp garlic powder
1/4 ground red pepper
6 (6 oz) center-cut pork chops, trimmed of fat
Cooking spray
Preparation:
1. Prepare grill or broiler.
2. Combine brown sugar, ketchup, A1, and soy sauce in a small bowl. Place 1/4 cup in another small bowl and set aside.
3. Combine thyme, garlic powder, and pepper; sprinkle over pork chops. Place pork chops on grill or broiler pan coated with cooking spray; cook 6 minutes on each side, basting with remaining sauce. Serve chop with reserved sauce.
One 6 pt serving is 1 pork chop and 2 Tb sauce.
Feta Mashed Potatoes (adapted from WW) 2 pts
2 lbs baking potatoes, peeled and cubed
1/4 cup fat-free soymilk
3 TB crumbled feta cheese
2 TB fat-free sour cream
1/2 tsp salt
1/2 tsp oregano
1/4 tsp pepper
Preparation
1. Place potatoes in large saucepan and cover with water. Bring to a boil. Cover potatoes, reduce heat, and simmer 20 minutes or until potato is very tender.
2. Drain potatoes well, and return to pan; beat with a mixer at high speed until smooth. Add remaining ingredients, and beat well.
Serves 8. One serving is 1/2 cup.
This is what a 1/2 cup looks like. No need for butter on these potatoes!
I only recently started using feta in my cooking and it is sooooo good, I can't get enough. Do you have a favorite feta recipe?
When I was really trying to lose weight, I measured everything. Nowadays I just try to eyeball things...I know how many servings I'm supposed to get out of a recipe and so I just estimate. On rare occasions I'll break out the food scale!
ReplyDeletethis looks delicious! I love a good pork chop.
Looks really good. I try to use smaller plates as well. You know that the boys would never like that trip.
ReplyDeleteI love feta cheese, but I haven't cooked with it yet!
ReplyDelete