YAY! The weather in CT has been fantastic! Nothing goes with good weather than summer food!
If you are like me, sometimes you get a craving for a juicy, delicous BURGER. Since WW, I have made the switch to ground turkey instead of beef but still love to have a good burger once in while. I couldn't resist this recipe because the burger is stuffed with cheese!
Adapted from WW Momentum 5 points per burger
Take 1 lb of ground turkey and add 3/4 tsp dried oregano and 1/4 tsp black pepper. Mix together. Then form the turkey into 8 small patties.
Put about 2 TB feta cheese on top of four of the patties. Then top with another patty. Like a little sandwich!
Put 2 tsp olive oil in a large skillet and heat over med-high heat. Add the patties and cook to your doneness choice!
One thing I have learned is once you set meat in the pan, leave it alone! Otherwise it might fall apart or not cook evenly.
The finished guys
Don't forget to enter my popchip giveaway! (details in Popchip giveaway post)
Later tonight I will be headed to my parent's home to celebrate Easter. I will be making Chocolate Walnut Biscotti which I make every year. Do you have a special Easter or springtime food??
Hope you had a great Easter!
ReplyDeleteThat looks fantastic. I made turkey burgers last night, they were yummy. Garlic powder, onions, cayenne pepper, parsley, basil and curry powder. Oh my god, heaven in my mouth.
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