Even though I am SUPER busy, it is important for me to still take time to eat right and exercise. I have been making time to run (even if it's just a little) in the mornings so it is out of the way and I don't have to worry about it when I get home.
I had the opportunity to try Arnold's Sandwich Thins. You may have seen them on foodbuzz or in stores. I love them because you can see the good grains right in them. They are also high in fiber and low in calories. Perfect for a quick meal on the run on busy days.
You may be wondering why I titled this post taking chances. Although I LOVE to cook and make modications to recipes I find all the time, I rarely come up with a recipe all on my own. I have been cooking for about two years so I still consider myself a novice. I am proud to say this recipe was created completley by me!! The only stipulation by Foodbuzz was to have something grilled :)
I started by marinating a pound of pork in italian dressing all day. Then, I grilled it on my george foreman about 12 minutes.
Then, I cut it into strips perfect for a pork sandwich. I love the grill marks!
I cut each pepper into strips, then grilled those too. I do not like overcooking vegetable, so I left the strips in the foreman only about 3 minutes.
Then, it was time to put it all together! I sprinkled a little mozzarella on the bottom of each sandwich, then topped with pork and peppers.
It was pretty yummy if I say so myself :)
Has anyone tried any new food products lately??
I just reviewed the wheat sandwich thins on my blog this morning. I've been loving them!
ReplyDeleteWow! The looks amazing. You know what would make that sandwich absolutely perfect: Annie's Roasted Red Pepper dressing. It's a line of all-natural, organic dressings that I recently tried. They are very light and very flavorful. You can either find them at a Whole Foods, or your local supermarket if they have an organic section. I am going to try the Papaya Poppyseed dressing next. I'll let you know how it is.
ReplyDelete