St. Patrick's Day Salmon?

Let me start by saying THANK YOU to everyone who has offered support in regards to my running.  Your wonderful comments keep me motivated!

I know practically everyone in America is eating Corned Beef and Cabbage tonight...we are not.  Did you know that corned beef and cabbage is not actually a tradition from Ireland, but was started by Irish immigrants?  I couldn't believe I went 25 years without knowing that!

Anyway Personal Trainer Josh and I will be eating Corned Beef and Red Potatoes with Irish cake for dessert on Saturday so we can fully enjoy the meal....SO tonight's it is some salmon with a ginger-orange glaze and whole wheat couscous.

This is a WW recipe...4 points for the salmon

1. Combine 1/2 cup orange juice, and 1/4 cup each of low-sodium sauce, spicy brown mustard, 2 TB grated ginger, 2 TB honey in a ziploc bag.

2. I pressed ingredients together before putting in 1 pound of salmon fillets.  Then I marinaded them in the fridge for an hour so frozen fillets could thaw and absorb flavor.

3. Preheat broiler.  Place fish on broiler rack with cooking spray.  Cook 5 minutes on each side, basting with reserved marinade.

4. Bring remaining marinade to boil in a saucepan to serve with fish and couscous.

I ate a cup of couscous and green beans with the fish. I am not really a fish person which is why I coated it with these other flavors!  It tasted great.